Mozzarella class with a master cheesemaker in Vico Equense (Sorrento)

Mozzarella class with a master cheesemaker in Vico Equense (Sorrento)

Let's go to the Discovery of Fior di latte "La Mozzarella" in Vico Equense, the Master Cheesemaker Antonio will take you to the family dairy founded at the beginning of the twentieth century and will make you become the protagonists.

The experience program is carried out in this way:

- Visit to the old 1920 dairy

- Explanation of manufacturing processes

- Show of the master cheesemaker and mozzarella spinning with "Hands in the dough" of the guests 

- Cheese tasting from the dairy

The visit is peppered with historical stories, from the birth of the dairy to the present day with interweavings of art and gastronomic culture.

Manufacturing Processes includes the explanation of the various ancient artisanal manufacturing techniques such as:

churning butter with wooden paddles,

the Mozzarella Spinning,

the creation of the first salt, 

the creation of Provolone del Monaco.

Master Cheesemaker Show:

We select a curd kept for 24/48 hours to mature in order to be able to work it with a Mozzarella stretching show and make our guests become the protagonists with their hands directly in the dough to form the various shapes of cheese from bocconcini to braids to all the various formats.

Do not miss your chance, book your mozzarella  class  , mail us at : 

spaccanapoliexperience@gmail.com