Act Italian: Fare la Scarpetta
In Naples , I ordered ragu' ( pasta with sauce) .
It was tomato-y perfection and I quickly decided that no I would not share, and inhaled it all.
The sauce , with bright parmgiano and meat in it , was my favorite bit.
“Fare la scarpetta” translates literally to “make a little shoe.” It refers in practice to cleaning your plate with a bit of bread.
If you want to dine like an Italian, tear off a small piece of bread and sop up all your sauce. Your finger is the leg, propelling your “little shoe” of bread along the saucy dish.
It is the closest you can come to (politely) licking your plate, and a ritual that any lover of pasta sauce should adopt.
To be honest, the scarpetta is usually reserved for tomato sauce pastas, but If you are a rule breaker you can enjoy the scarpetta with many dishes ( pasta with seafood , pasta with patatoes/mushrooms......)
Buon appetito!
๐️ ONE DAY IN NAPOLI " STREET-FOOD TOUR ITINERARY " ( no museum - no visting) ๐ถ️๐ฅ๐ฅ๐ธ☕๐ - follow the link below ๐
๐️ The best traditional restaurants serving pasta in Naples ๐ - follow the link below ๐
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