The real king of Neapolitan fried food is the cuoppo, consisting of a conical wrapper containing the most incredible delicacies you can think of. The cuoppo exists in two variants, the "land" one and “of sea”. The mythical cuoppo is not only a street food product, but it is also often prepared in pizzerias and restaurants, as a light appetizer to be followed by the main courses. However, when you are quite hungry after having taken a walk around the city, or after having visited one of the cultural places and museums Naples is rich in, cuoppo could be a quick dinner that will overwhelm you with taste and fill you with the energy needed to take part in the evening movida. In the cuoppo of land can not miss: potato crocché stuffed with cheese and ham, zeppole of grown pasta, the famous fried pizzette known as montanare, zucchini flowers stuffed with ricotta and fried, the legendary scagliuozz, pieces of fried polenta in the shape of a triangle, arancini rice. In the sea cuoppo instead cannot miss squid and shrimp rings, seaweed fritters and various fried fishes, of which perhaps the most famous are the so called fravaglietti, that is the fried mullet fragaglia.
Best Cuoppo in Town 👇
🟠 Il Cuoppo
🟠 Passione di Sofi
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