Let's talk about Pizza - 50 KALO by Maetro Ciro Salvo

 Let's talk about Pizza -  50 KALO by Maetro  Ciro Salvo 

In the Neapolitan tradition of interpreting dreams, 50 means bread (dough) o' Pan ( neapolitan language) , while the word “kalò” has Greek origins and means good 

The name “good dough” explains the secret behind the pizzas made by Ciro Salvo, one of the most famous pizza masters in Naples. 

Maestro Ciro  makes traditional Neapolitan pizzas, which are large in size and have a soft dough (old Neapolitan technique of making pizza "thin dough" ) . The restaurant doesn’t take reservations – if it’s busy you just leave your name and wait to be called. However, if you prefer not to wait, there’s a second restaurant at 2, Piazza della Repubblica where you can book ahead of time.

50 Kalò has been recognized by the Michelin guide and ranked highly in "50 Top Pizza" lists, highlighting the quality of their pizza. 

What to order : 

🟡Antipasto (starter) 

crocche' di patate

arancino di riso  

frittatina di pasta (Fried Bucatini Pasta: A unique and popular appetizer)

🟡Pizza    

Classic : Margherita - Marinara - Pizza Fritta  

or 

- Margherita con Scarole: A Margherita pizza topped with endive, offering a twist on the traditional.

- "Pizza salsiccia e friarielli" with black Casertano pig sausage, zucchini pesto, or Datterino tomatoes. 

- pizza topped with artichokes and capocollo

- Caserta black pork salami and squash blossoms ( zucchini flower)

🟡 location 

AREA : Waterfront / Chiaia / Lungomare 

📍 Address : P.za Sannazaro, 201/c, 80121 Napoli NA 

Google :  https://g.co/kgs/LSy8a4Q

NO RESERVATION 

📍 Address : Piazza della Repubblica, 2, 80122 Napoli NA

Google : https://g.co/kgs/TJFBp9x

OK RESERVATION