Step back in time to the bustling streets of Pompeii, where fast food wasn’t a modern invention but a daily necessity. Archaeologists have uncovered Thermopolia—ancient Roman snack bars—scattered across the city. These counters, lined with embedded jars (dolia), served hot meals to busy workers and travelers.
The menu? A mix of savory and simple fare: spiced wine, lentils, fish sauce (garum), and even baked dormice. Bread, olives, and cheese were staples, often enjoyed on the go. The thermopolia reveal a society that valued convenience, much like today’s fast-food culture.
Frescoes and food remnants offer clues about flavors and ingredients, showcasing Pompeii’s diverse trade networks. From local produce to exotic spices, these eateries were hubs of social interaction and culinary innovation.
Pompeii’s fast food scene reminds us that some aspects of daily life transcend time. Whether in 79 AD or the 21st century, people have always sought quick, tasty meals—proof that history’s flavors still resonate today.
#visitnaplesandamalficoast #visitnaples #pompeii #sal
Nessun commento:
Posta un commento