From Holy Roots to Hard Choices: The History of Sfogliatella & The Eternal Dilemma (Riccia🥐 or Frolla?🥧)
The Queen of Naples has a secret history (and a tough choice to make!) 👑🍊
Did you know the iconic Sfogliatella was born by chance? Legend has it that it started inside a convent on the Amalfi Coast before becoming the "sweet heartbeat" of Naples.
It’s a masterpiece of contrasts: the scent of candied orange, a hint of cinnamon, and that warm, creamy ricotta heart. But when you walk into a bakery in Naples, you have to pick a side in the eternal debate:
🥐 The Riccia: Hundreds of crunchy, flaky layers that shatter when you bite them. 🥧 The Frolla: A soft, tender shortcrust that melts in your mouth like a warm hug.
Both are delicious, but everyone has a favorite!
👇 We have to know: If you were in Naples right now, which one are you ordering with your coffee? Type "TEAM RICCIA" or "TEAM FROLLA" in the comments! 🇮🇹☕️
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