🚨🍕 STOP THE MADNESS: A SERIOUS TALK ABOUT "SOGGY" PIZZA 🍕🚨 (Please read this BEFORE you leave a bad review!)

 🚨🍕 STOP THE MADNESS: A SERIOUS TALK ABOUT "SOGGY" PIZZA 🍕🚨 (Please read this BEFORE you leave a bad review!)

⚠️ ATTENTION ALL MEMBERS ⚠️

I need to have a serious, heart-to-heart conversation with this group because I keep seeing 3-star reviews and comments that are breaking my Neapolitan heart into a million pieces. 💔🇮🇹😭

Let’s clear this up once and for all, right now. 👇

🚫 THE MYTH: "The pizza in Naples was undercooked in the middle! It was wet! It was a disaster!" ✅ THE FACT: "The pizza in Naples was PERFECTLY cooked in the traditional Neapolitan style."

I repeat: It is NOT raw. It is NOT a mistake. It is NOT "soup." 🙅‍♂️🥣

If the center of your pizza is soft, wet, juicy, and almost impossible to pick up with your hands without folding it... CONGRATULATIONS! 🎉🥂 You have just been served a masterpiece of culinary history.

🌊 WHY IS IT "WET"? (The Science) 🌊 You are used to "Dry Mozzarella" (processed cheese) that doesn't release water. Here, we use Fresh Fiordilatte or Buffalo Mozzarella. 🐃🧀 When these fresh, high-quality ingredients hit the heat, they release their milk and juices. This mixes with the San Marzano tomato sauce and extra virgin olive oil to create a creamy, delicious center. It is NOT grease. It is FLAVOR. 🤤🍅

🔥 THE 90-SECOND RULE 🔥 Here is the hard truth many tourists don't want to hear: In Naples, we cook pizza in wood-fired ovens at 485°C (900°F) for only 60 to 90 seconds. ⏱️🌋 The crust (Cornicione) puffs up instantly with air bubbles, blackened spots (leopard spots) appear, and the center stays soft. It is a masterpiece of chemistry and UNESCO heritage. 🏛️📜

🇺🇸 CULTURE SHOCK: CRISPY VS. SOFT 🇬🇧 If you are expecting a slice that stands up straight like a piece of cardboard, or a crunchy cracker... you are in the wrong city. ✈️👋 You are looking for New York style, or Roman style "Scrocchiarella." Naples is about the softness. It is about the digestibility. It is about the tradition. ❤️🇮🇹

🙏 PLEASE, I BEG YOU: 🛑 STOP sending pizzas back to the oven asking for them to be "well done." You are insulting the Pizzaiolo and ruining the ingredients! 👨‍🍳💢 🛑 STOP leaving bad reviews saying "the dough was wet." You are basically reviewing a Ferrari and complaining that it drives too fast! 🏎️💨 🛑 STOP asking for "Pepperoni" (that means bell peppers here!) when you want Salami! 🌶️🌭 🛑 STOP looking for Chicken or Pineapple. Just don't do it. 🍍🚫🐔

🍴 HOW TO EAT IT LIKE A LOCAL (WITHOUT THE MESS) 🍴 1️⃣ Use a Knife and Fork: Yes, it is allowed! In fact, most locals eat it this way at the table to collect all the sauce. 🍽️ 2️⃣ The "Portafoglio" (Wallet) Fold: Fold it in four and eat it on the street like a true Neapolitan. 🌮🤤 3️⃣ The "Scarpetta": Use the crust to clean the plate. Don't leave any sauce behind!

🏠 FROM A HOST'S PERSPECTIVE 🏠 I host hundreds of guests in my apartments in the heart of the Historic Center (near Toledo Station) every year. 🏘️🗝️ I always tell them: "Leave your expectations at the airport. Forget what you know about pizza chains. Taste this with an open mind and close your eyes." 😌✨

Naples is not perfect, but our Pizza is. Don't try to change it. Learn to love it.

👇 Check the FIRST COMMENT below! 👇 I have posted the Best Pizzerias List AND the Best Pizza Making Classes approved by me (The Admin) if you want to learn the secret yourself! 👨‍🍳🔥

So, I have to ask you, and I want you to be 100% honest with me: Are you Team Authentic (Soft, Juicy & Traditional) 🇮🇹👑? OR Are you Team Crispy (Crunchy, Dry & American Style) 🇺🇸/🇬🇧🍟?

🔥 Let the battle begin in the comments below! I’m reading everything! 👇👀

#withSal #Naples #RealPizza #NeapolitanStyle #FoodDebate #PizzaPolice #ItalyTravel #NapoliFoodPorn #StopBadReviews #CultureShock #UNESCO

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👨‍🍳 WANT TO LEARN THE SECRET? 👨‍🍳 Do you want to go home and impress your friends by making the REAL Neapolitan Pizza? These are the Top 2 Pizza Making Classes in Naples approved by the Admin. 🏆

🍕 Naples: Pizza-Making Workshop with Drink and Appetizer 🎟️ Secure your Pass here - ⭐4,9 - 5378 reviews 🎟️ (Instant Delivery): 👇👇 👇 🔴 Book on GetYourGuide : https://getyourguide.tpo.li/9cxyHswl

🍝 Authentic Pizza Making Class in Naples with Appetizers and Drink 🎟️ Secure your Pass here - ⭐5 - 3178 reviews 🎟️ (Instant Delivery): 👇👇 👇 🟢 Book on Viator : https://viator.tpo.li/mnwCfJmn

🍕 ADMIN APPROVED PIZZA LIST 🍕 I have selected the absolute BEST spots for you, complete with addresses so you don't get lost. SAVE THIS! 💾

📍 Centro Storico (Historical Center): 1️⃣ L'Antica Pizzeria da Michele – The temple. You might have seen it in Eat, Pray, Love. One rule: get there early! Address: Via Cesare Sersale, 1 2️⃣ Pizzeria 22 – Authentic vibes in the Pignasecca market area. Address: Via Pignasecca, 22 3️⃣ Vesi San Biagio – Simply delicious and right in the heart of Spaccanapoli. Address: Via San Biagio Dei Librai, 115

📍 Chiaia / Lungomare (Seaside & Chic): 4️⃣ 50 Kalò – Modern dough mastery by Ciro Salvo. Address: Piazza Sannazaro, 201/B 5️⃣ Diego Vitagliano – Contemporary style, incredibly light and crunchy. Address: Via Santa Lucia, 78 6️⃣ Errico Porzio – Famous for his "pizzas sociale" and amazing dough on the waterfront. Address: Via Partenope, 11

📍 Vomero (The Hilltop): 8️⃣ Sandro Pizzettata – A beloved local spot away from the tourist traps. Address: Via Solimena, 161

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👨‍✈️If you need any tourist service or assistance during your trip, my team and I are here ready to help you! 🍕🍷 Additionally, for services such as logistics 🚐, private transfers from/to the airport ✈️🚗, private driving tours of the Amalfi Coast 🍋, guided tours 🚩, boat tours 🛥️, or ticket reservation & skip-the-line service 🎟️, you can contact me via DM Messenger 📩. My name is Sal, and I am the admin. 👨‍✈️⚓