BEST PIZZA ITINERARY IN NAPLES 🍕🍅🌶️
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🍕 The Ultimate Pizza Itinerary in Naples 2026 (Sal's Choice) 🍕
Best in Town + 7 Essential Features of Authentic Neapolitan Pizza + History
If you’re a pizza lover, you’ve definitely heard of Neapolitan Pizza. Often called Pizza Napoletana, it is a culinary masterpiece born in Naples as a tribute to a Queen. Its popularity has conquered the world, and it’s easy to see why! 🌍
📜 A Brief History
In 1889, the baker Raffaele Esposito created the first Pizza Margherita for Queen Margherita of Savoy. He topped it with fresh tomatoes, mozzarella, and basil to mirror the colors of the Italian flag 🇮🇹. This became a royal variation of the popular local fare, which already included the famous Marinara (tomato, garlic, oregano, and oil).
🌟 7 Must-Have Features of Authentic Neapolitan Pizza
🥖 1. The Right Dough At the heart of any Neapolitan pizza is the dough. It is made using "00" flour, resulting in a crust that is soft, chewy, and slightly fragrant. Traditionally, the dough ferments for 24-48 hours, allowing the yeast to create an airy, flavorful, and highly digestible crust.
🍅 2. San Marzano Tomatoes Authentic pizzas are topped with San Marzano tomatoes, grown in the volcanic soil of Vesuvius. Known for their sweetness and low acidity, they are hand-crushed to maintain their texture.
🧀 3. Fresh Mozzarella or Fior di Latte
Fior di Latte: Made exclusively from whole cow’s milk (Sal's favorite! ⭐).
Buffalo Mozzarella: Made strictly from buffalo milk for a richer, creamier taste. As it melts in the intense heat, it creates a luscious layer that perfectly balances the acidity of the tomatoes.
🌿 4. Fresh Basil Leaves Fresh basil is essential for that aromatic burst. Its fragrance intensifies in the oven, infusing the pizza with a herbal essence that is unmistakably Neapolitan.
🫒 5. Extra Virgin Olive Oil A drizzle of high-quality EVOO is added in a spiral motion before or after baking to enhance the flavors and add a beautiful sheen to the crust.
🔥 6. The Authentic Wood-Fired Oven Neapolitan pizza must be baked in a wood-fired brick oven at extremely high temperatures (430-480°C or 800-900°F) for only 60-90 seconds.
🍕 7. Thin Center & Puffy Cornicione A true Verace pizza has a thin, soft center (often wet enough to require a "book fold") surrounded by a puffy, "leopard-spotted" cornicione (outer crust). It’s the perfect contrast between a tender bite and a light, airy crunch.
BEST PIZZA IN TOWN WITH MY VIEW + WHAT TO ORDER
🏛️ HISTORIC CENTER AREA (Centro Storico)
🛎️ PIZZERIA AL 22
📍 Via Pignasecca, 22, 80134 - Napoli
🍕 Must order: Pizza, mixed fried appetizers, Eggplant Parmigiana, fried panzarotto, frittatina, and arancino.
🌊 CHIAIA AREA 👇
🛎️ 50 KALO' (No Reservations)
📍 P.za Sannazaro, 201/c, 80121 Napoli
🍕 Must order: Pizza and fried starters (crocchè, frittatina, arancino).
🛎️ 50 KALO' (Online Reservations Accepted)
📍 Piazza della Repubblica, 2, 80122 Napoli
🌐RESERVATION : https://g.co/kgs/LaamXVQ
🍕 Must order: High-quality pizza and fried selection.
🛎️ PIZZERIA SALVO
📍 Riviera di Chiaia, 271, 80121 Napoli
🌐 https://maps.app.goo.gl/QMYUzFKT8J5KAZkx7
🍕 Must order: Fried appetizers and contemporary pizza.
🛎️ DIEGO VITAGLIANO
📍 Via Santa Lucia, 78 - 82, 80132 Napoli
🌐 https://maps.app.goo.gl/3D3usZZ9pqkFvJB29
🍕 Must order: Pizza and fried dough strips (straccetti).
🏰 VOMERO & MATERDEI AREA👇
🛎️ SANDRO PIZZETTATA
📍 Via Francesco Solimena 72, 80129 Napoli
🌐 https://maps.app.goo.gl/7R4TFnfs93F1mG3H7
🍕 Admin's Choice: Pizza Nerano, Pumpkin & Spicy Salami, or Pumpkin & Provola
🛎️ STARITA
📍 Via Materdei, 27/28, 80136 Napoli
🍕 Must order: Famous fried appetizers and heritage pizza.
🟠 CASERTA AREA (Outside Naples)👇
🛎️ I MASANIELLI (Francesco Martucci)
📍 Viale Giulio Douhet, 11, 81100 Caserta
🌐 https://maps.app.goo.gl/cGkHnWmEWVEHAhtZ7
🖥️ https://www.pizzeriaimasanielli.it/
⚠️ Mandatory: Book days in advance via info@pizzeriaimasanielli.com.
🍕 Must order: Trio of fried starters, "5 Consistenze della Cipolla" (Onion in 5 textures), or the triple-cooked "Futuro di Marinara."
🛎️ PEPE IN GRANI (Franco Pepe)
📍 Vicolo S. Giovanni Battista, 3, 81013 Caiazzo (CE)
🖥️ https://www.pepeingrani.it/
⚠️ Mandatory: Book early at prenotazioni@pepeingrani.it.
🍕Must order: Pizza Tasting Menu, "Margherita Sbagliata," or the sweet fried "Crisommola del Vesuvio."
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